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Job Id
1444601 -
Company Type
Resort -
Job Type
Full Time -
Post Date
29 December 2024
South Indian Chef Job Opening in Wayanad
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Food & AccommodationNO
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Required GenderMale
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QualificationHotel Management
Job Description
This includes crafting dishes like dosa, sambar, idli, and rasam. The chef is responsible for maintaining the traditional taste and presentation, sourcing quality ingredients, and ensuring food safety standards. In some instances, they may also create customized recipes and manage kitchen staff.
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