CDP Chef Job Opening in Thiruvananthapuram

A South Indian cook's job description includes preparing authentic South Indian dishes, maintaining cleanliness, and ensuring food safety: Preparing food: Cooks prepare a variety of South Indian dishes, such as dosas, idlis, vadas, sambar, rasam, and chutneys, using traditional recipes and techniques. They may also prepare meals to meet specific dietary needs and requests. Maintaining cleanliness: Cooks keep the kitchen and utensils clean.