Restaurant Captain Job Opening in Munnar

A restaurant captain's job is to manage the dining experience for guests at a restaurant. They are responsible for many tasks, including: Guest service: Greeting guests, answering questions, and providing recommendations Food and beverage service: Taking orders, preparing accompaniments, and serving food and drinks Table service: Setting and bussing tables, and opening bottles of wine Inventory and cleanliness: Maintaining inventory and ensuring the food and beverage area is clean Other duties: Assisting with orders to go, performing buffet set up and breakdown, and helping with phones Support: Communicating with support crew and management, and stepping into other roles during busy times Restaurant captains should be customer-centric, have excellent communication and observational skills, and be able to remain calm in high-pressure situations. They should also be knowledgeable about the menu and offerings, and have previous experience in leadership or supervisory roles. What Does A Restaurant Captain Do? (With Essential Skills) - Indeed To provide seamless service to guests, it can be important for captains to perform the following duties: Greeting and welcoming gu... Indeed Restaurant Captain - THSC The individual at work supervises food and beverage services, maintains the related inventory and ensures cleanliness in the food ... THSC Hotel Captain Job Description - Superworks Maximizing Efficiency with Superworks. Superworks is a revolutionary tool in the hospitality industry, streamlining processes from... Superworks Show all Generative AI is experimental.