All Rounder Cook Job Opening in Mundakayam

Ensure ingredients and final products are fresh. Follow recipes, including measuring, weighing and mixing ingredients. Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods. Present, garnish and arrange final dishes. All-rounder chef who can cook all types of general dishes. Study each recipe and gather all necessary ingredients· Cook food in a timely manner. Delegate tasks to kitchen staff. Inform wait staff about daily specials.