Sous Chef Job Opening in Thiruvananthapuram

Oversees and supervises the kitchen staff. Assists with menu planning, inventory, and supply management. Keeps stations clean and complies with food safety standards. Monitors and maintains kitchen equipment. On top of excellent practical skills, a sous chef needs to also have exceptional leadership and communication skills. Naturally, a sous chef needs to be able to communicate effectively and lead a team with confidence in order to cut it in the kitchen.