Shawarma Maker Job Opening in Thiruvananthapuram

) Ensuring that food safety standards are respected. 2) Collecting payments from customers. 3) Cleaning the working area. 4) Portioning food items. Leading the Shawarma section, including preparing, marinating, cooking, and serving Lebanese Shawarma. Developing and refining recipes for Shawarma marinades, seasonings, and sauces to ensure authentic and flavorful results.