Guest Relation Executive Job Opening in Kollam

A cook's job description includes a variety of tasks, such as: Food preparation: Chopping, slicing, and seasoning ingredients, measuring and mixing ingredients, and preparing food for cooking Cooking: Baking, frying, grilling, and boiling food Presentation: Ensuring food is presented attractively and garnished Kitchen maintenance: Cleaning and sanitizing workspaces, utensils, and dishes, taking out trash, and storing food properly Safety and sanitation: Complying with food safety