North Indian Chef Job Opening in Thiruvananthapuram

Preparing food: Cooks prepare food for a restaurant, including washing, chopping, cutting, and cooking ingredients. They may also perform basic cooking tasks like reducing sauces and parboiling food. Maintaining cleanliness: Cooks keep their work areas clean and sanitary, including washing dishes, sanitizing surfaces, and taking out the trash. Ensuring quality: Cooks check the quality of ingredients and ensure food is presented well before serving.