Tandoor Maker Job vacancy in Coimbatore

A tandoor chef's responsibilities include: Preparing food: Cutting, chopping, mixing, and producing new tandoori dishes Managing staff: Training new tandoori chefs, allocating and overseeing the work of junior kitchen staff, and explaining and enforcing hygiene standards Maintaining quality: Ensuring quality standards, consistent quality and presentation of dishes, and cleanliness and safety of the tandoor oven