Bakery chef Job Opening in Thiruvananthapuram

A South Indian cook's job description includes preparing authentic South Indian dishes, maintaining cleanliness, and ensuring food safety: Preparing food: Cooks a variety of South Indian dishes, such as dosas, idlis, vadas, sambar, rasam, and chutneys, using traditional recipes and techniques Maintaining cleanliness: Keeps the kitchen and utensils clean Ensuring food safety: Ensures good quality and food is provided on time Other responsibilities: May also include overseeing kitchen operations, cutting vegetables and meat, keeping track of inventory, and helping the chef to cook and serve for events