Restaurant Captain Job Opening in Pala

A restaurant captain is responsible for managing the dining experience for guests. They may perform many tasks, including: Guest interaction: Greeting and welcoming guests, answering questions, and thanking them when they leave Food and beverage service: Taking orders, preparing and serving food, opening wine, and serving drinks Table service: Setting and bussing tables, and performing buffet set up and breakdown Other tasks: Assisting with to-go orders, answering phones, and performing sidework Supervisory responsibilities: Directing bus persons, organizing duty rosters, and training staff Inventory and maintenance: Maintaining inventory and ensuring the food and beverage service area is clean