Commi 2 Cook Job Opening in Thiruvananthapuram

As a Commis II, you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities, whereby your role will include key responsibilities such as: Support the Demi Chef de Partie or Commis I in the daily operation and work. Work according to the menu specifications by the Jr. Cleaning and tidying up the walk-in chiller for fresh items. Adheres strictly to the cleanliness of the kitchen area as well as equipment and machines. Maintain proper personal appearance. Adheres strictly to the standard recipes for the various dishes and avoids wastage.